- -18%
WEIGHT Loss & Control
- Reduction of excess body weight.
- Regulation of the glucose supply (Diabetes mellitus), only in case of normal body weight.
BENEFITS AND KEY CHARACTERISTICS
• Low Energy Density
• Improves Lean Mass / Fat Mass Ratio
• High Palatability
• Moderate Daily Ration Restriction
• Low Glycemic Index and Total Sugars
DAILY RATION
BODY WEIGHT (KG) | DAILY RATION(G/DAY) | ||
---|---|---|---|
RESTRICTION HIGH | RESTRICTION MODERATE | DIABETES (NO OBESITY) | |
2 | 20 | 25 | 25 |
3 | 30 | 35 | 35 |
4 | 40 | 50 | 50 |
5 | 55 | 60 | 60 |
6 | 65 | 70 | 70 |
7 | 75 | 85 | 85 |
8 | 85 | 95 | 95 |
9 | 95 | 105 | 105 |
10 | 105 | 120 | 120 |
The daily ration is based on the current body weight of the cat, and should be adjusted every week in case of weight loss and every month in case of maintenance.
INGREDIENTS
COMPOSITION :
Dehydrated pork and poultry proteins, potato starch *, hydrolyzed pork and poultry proteins, bean pods, whole peas, animal fats, lignocellulose, mineral salts, flaxseed, beet pulp, rice *, psyllium fiber, fructooligosaccharides , Chitosan, dehydrated extract of artichoke leaf, pasteurized Lactobacillus acidophilus.
* Sources of carbohydrates
ANALYTICAL CONSTITUENTS:
(EN% GROSS)
- Protein.............. 44%
Crude fat matter............. 13%
Ashes............ 8%
Total Dietary Fiber............. 14%
Starch.................... 13.5%
Total Starch................. 1.5%
Calcium..................... 1 %
Match..................... 0.9%
Omega-6 Fatty Acids.............. 2.2%
Omega-3 Fatty Acids........... 0.8%
KEY NUTRITIONAL VALUES:
- Measurable metabolizable energy (in vivo) (kcal / 100g)............. 340
Digestibility of protein (in vivo,%).................. 89
Digestibility of fat (live,%)...................... 94
Protein energy (%)............. 45
Energy of fats (%)................. 33
ELN Energy (%)...................... 22
Protein / Calories Ratio (g / Mcal)................ 130
SPECIFIC INGREDIENTS / ADDITIVES:
- Montmorillonite.............. 0.5%
Lactobacillus................... 7 mg / kg
Chitosan.................... 800 mg / kg
Artichoke................... 500 mg / kg
L-carnitine.................. 540 mg / kg
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